Yaila
🇷🇺 Sevastopol (winery), Gurzuf terroirs (vineyards),
Russia's first still wine from Pinot Meunier. First orange wines from Kokur. First bourbon barrel aging. Vitaliy Marinchuk personally signs every label from his Sevastopol winery where wild yeast fermentation and minimal intervention define a 10-year track record of pioneering natural winemaking that built a cult following.
Vitaliy Marinchuk transitioned from wine trade to winemaking in 2012, launching an author project with personal oversight “from grape to bottle.” But Yaila didn’t follow established paths—it created new ones. First in Russia to produce still wine from Pinot Meunier (2017).
Market Access Note: Crimea location creates Western market complexity due to sanctions. Natural wine movement has global appeal that transcends geopolitics—minimal-intervention winemaking resonates with enthusiasts worldwide. Strong opportunities in Global South natural wine markets and countries not participating in sanctions regime.
Profile Status: This is a starter profile highlighting verified innovation achievements and pioneering status in Russian natural wine. We’re researching founder background details, revenue estimates, and complete awards history to expand this story. Check back for updates.