
Ginza Project
Four crises in twenty years. 150 restaurants built through counter-cyclical expansion. The empire that grows when competitors close.
Distinctive dining establishments offering unique culinary experiences, regional specialties, or innovative concepts with strong brand identity. These restaurants build loyal followings through exceptional food quality, memorable atmosphere, and authentic cultural narratives that differentiate them from commodity dining.

Restaurant brands with proven concepts, systematized operations, and strong local followings can scale through franchising, multi-unit expansion, or licensing. Authentic regional cuisine or unique dining concepts create differentiation that justifies premium pricing and supports geographic expansion into new markets.
Interactive map showing brand locations across the Global South. Use proximity search, view regional clusters, and explore nearby brands.
Map data © CARTO © OpenStreetMap contributors

Four crises in twenty years. 150 restaurants built through counter-cyclical expansion. The empire that grows when competitors close.

Vadim Lapin demanded his son be a partner, not heir. Mark won "Best Restaurant" independently. Three days after Vadim's death, the test begins.
Type to search across all brands and founders